Mérieux NutriSciences Canada Online Training Academy

Naming a food product may not be as simple as just giving it a fancy descriptor.  The name may be standardized or defined by the FDA. It could be modified or deviate from regulatory standards/ FDA definition by adding or removing certain ingredients.  Learn how to name your product so that it is compliant with regulations and how to avoid misleading terms. Who should take this course? Research/Product development, Quality Assurance, and regulatory professionals. *Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​ Read more

In this free webinar, explore the importance of having a robust internal audit system to drive your organization to improve and learn about the common mistakes companies make in setting up and managing their internal audit system.   MAIN LESSONS: Why I must have an internal audit for my organization and what should it cover Selecting and training the internal auditor Mistakes companies make in conducting internal audits Managing the internal audit system (objectives, evaluations, etc.) Advice and tips from an expert Best practices in responding to regulatory inspection and third-party auditor findings   This webinar is a free resource and will be available to you for 60 days. Read more

  La chimie alimentaire étudie les effets des aliments et des ingrédients alimentaires sur la santé humaine  ainsi que leurs propriétés structurelles, fonctionnelles et nutritionnelles grâce à l'application d'un large éventail de technologies et de diverses disciplines scientifiques. Cette courte formation est destinée à vous donner une compréhension de base de la chimie des aliments et des principales méthodes d’analyse utilisées pour tester la qualité et la salubrité des aliments. À la fin de ce cours, vous obtiendrez un certificat d'achèvement que vous pourrez télécharger et conserver pour vos dossiers. Il y aura également une option pour télécharger une copie PDF du contenu de la leçon à conserver et à utiliser comme référence. Ce cours sera à votre disposition pendant 1 an à compter de la date d'achat. Read more

In this timely introductory short course, students will learn what to do when their company is faced with a crisis. Students will learn how to determine when a "situation" elevates to a "crisis" and how to manage it. Students will also learn who should be involved when handling a crisis, including who should be on the crisis management team. Finally students will learn what should be included in your crisis management plan, how to spot early warning signals, and how to test the plan's effectiveness. Topics to be covered: Crisis definitions Examples of crisis situations Early warning signals When to inform stakeholders, leadership, regulatory agencies, and the public Roles and responsibilities of the Crisis Management Team Best practices for Crisis Management Plans How to effectively test your Crisis Management Plan Who should take this course: Executive management Company communication experts QA Managers Plant Managers  Procurement   Health & Safety Personnel This course will be available to you for 1 year from date of purchase. Read more

Food Chemistry studies the human health effects of food and food ingredients as well as their structural, functional and nutritional properties through the application of a large spectrum of technologies and various scientific disciplines.  This short course is intended to give you a basic understanding of food chemistry and the primary testing methods used to test food for quality and safety. At the conclusion of this course you will earn a certificate of completion that you can download and keep for your records. There will also be an option to download a PDF copy of the lesson content to keep and use as a reference.  This course will be available to you for 1 year from the date of purchase. Read more

Food fraud impacts countries around the world and is always motivated by economic gain.  In this short course, we’ll be covering various types of food fraud, their impacts to consumers and business, and some steps to mitigate food fraud risks. *Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​ Read more