Content
2 modules
Difficulty
Basic
Course length
30 mins
Instructor
MXNS Instructor
Price
$125.00 CAD
+ GST
Description
What is HACCP? HACCP stands for Hazard Analysis Critical Control Point. This is an important part of a food safety system. This course will cover the seven principles of HACCP, how it fits into a food safety system, and how they can be applied at a facility.
Who should take this course:
- line technicians and operators
- new employees
- anyone new to the food industry and needs a basic overview of HACCP
*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.
Objectives
- Understand how HACCP fits into a food safety system
- Identify the seven principles of HACCP
- Learn how the HACCP principles can be applied at a facility
Certificate
By completing/passing this course, you will attain the certificate Mérieux NutriSciences/FTC Course Completion
1.
Introduction to HACCP
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2.
End of Course Survey
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