May 11-13, 2026: FSPCA Preventive Controls for Human Food v2.0 (Virtual Event)

This newly updated course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 22 hour (3 day) course designed by the Food Safety Preventive Controls Alliance (FSPCA) is the FDA recognized course for training food and beverage industry professionals seeking to become PCQI.

Note: Students must attend and participate in all live sessions in order to qualify to receive their PCQI certificate of completion.

Requirements:

• Computer with working camera and microphone 
• Strong internet connection

Click here for information about our cancellation policy.

​A minimum of 5 students is needed to run this course.