Description
AllerTrain® Canada is a gluten-free and food allergy training course designed specifically for Canada. This course teaches food service operations how to better handle gluten-free requests, avoid food allergy related incidents, and better prepare them to handle such incidents, should they occur.
- 90 minute course
- 30 question final exam
- Certificate valid for 3 years
This course is in French Canadian.
This course will be available to you for 1 year from the date of purchase.
Note: Students have 2 chances to pass the exam. After 2 failed exam attempts you will be required to repurchase the course.
Privacy and Security: MenuTrinfo® considers all information you disclose or information that is automatically collected to be confidential. We will not disclose, give, sell, or transfer any personal information about our learners unless it is required: By law for law enforcement reasons. Other possible uses of your information: To respond to you, in which case various people may need to see the information provided in order to provide a response to you. The absolute minimal information to track completion and issue certificates is kept. The only time this information is used after certificates are issued would be in order to: Validate/verify certificate status, Re-print a lost certificate. If requested, the learner’s first and last name may be used to share their certificate status with an employer or other stakeholder
Objectives
Designed specifically for Canada, this course teaches food service professionals about the top foods causing food allergies, proper protocol for preparing food to avoid cross-contact, and how to better serve diners with special dietary needs.
Food policy legislation specific to Canada is covered in the course.
Certificate
By completing/passing this course, you will attain the certificate AllerTrain Canada Certificate of Award
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