June 5-7, 2024: FSPCA Preventive Controls for Human Food - PCQI (Virtual)

This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2 1/2 day course designed by the Food Safety Preventative Controls Alliance (FSPCA) is the FDA recognized course for training food and beverage industry professionals seeking to become PCQI.

Click here to view the full course agenda. Times listed are Eastern Time.

Note: Students must attend and participate in all live sessions in order to qualify to receive their PCQI certificates.

Requirements:

• Computer with working camera and microphone 
• Strong internet connection

Instructor

Kimberly Onett, Senior Manager Canada Expert Services, Food Technology Consulting (A Mérieux NutriSciences Company)

Kimberly Onett is a performance focused leader with 20 years’ experience delivering Food Safety and Quality training programs and designing requirements for proprietary supplier auditing programs. She is committed to empowering auditors and food manufacturing sites with knowledge and support to achieve their goals and deliver on outstanding service to clients, partners, and consumers.

​Click here for information about our cancellation policy.

A minimum of 4 students is needed to run this course.