August 13-14, 2024: Internal Auditing (Virtual)

Developing and maintaining a robust and effective internal audit system provides meaningful and actionable improvements for your food safety and food quality processes. Course attendees will gain knowledge in developing, implementing, and maintaining an effective internal audit program.  They will also learn how to determine the best audit methods and proper management techniques for creating an effective and efficient internal audit system.  This course is designed for individuals who are responsible for developing and maintaining internal audit systems. 

Click here to view the course agenda.

Who should take this course:

• Quality Assurance Managers
• Internal Audit Managers
• GSFI Program Managers
• Corporate Quality Managers

Requirements

• Computer with working camera and microphone
• Strong internet connection

Instructor

Kimberly Onett, Senior Manager Canada Expert Services, Food Technology Consulting (A Mérieux NutriSciences Company)

Kimberly Onett is a performance focused leader with 20 years’ experience delivering Food Safety and Quality training programs and designing requirements for proprietary supplier auditing programs. She is committed to empowering auditors and food manufacturing sites with knowledge and support to achieve their goals and deliver on outstanding service to clients, partners, and consumers.

A minimum of 3 students is needed to run this course.

Click here for our cancellation policy.