Smart Sanitation (Streaming Video)

We've updated our popular Smart Sanitation video! In this newly refreshed training video, we review why sanitation is very important for consumer health and shelf life of food products. Factors considered include equipment, employees, packaging materials, excess water, floor mats, buttons/switches, rodents, and pests. Problem areas to focus on include growth niches in seams, floor cracks and drains, ledges, equipment, and absorbent materials; and a sanitation schedule is necessary. The eight steps for proper cleaning and sanitation are taught in this video.

• Proper cleaning and sanitation are necessary for consumer health, product shelf life and brand confidence.
• Eight steps for cleaning and sanitation include removal of waste materials, pre-rinse step, cleaning and scrubbing, rinse off detergent, visually inspect for soil, wash and rinse floors, sanitize floors then equipment, remove excess water.

This video is ideal for training new employees and as a yearly refresher training for all employees.

What's included in your purchase:

• Smart Sanitation streaming video (English and Spanish)
• Facilitator guide and student quiz (English and Spanish)
• Blank certificate to document training