Content
2 modules
Course Length
15 mins
Instructor
MXNS Instructor
Price
$54.00
Description
Understanding the everyday hazards present in the laboratory environment is important to keeping employees safe. This brief video provides an introductory look at possible microbiological, chemical, and physical hazards in the laboratory environment and the safety measures that can prevent accidents from occurring. This video is ideal for onboarding new employees and as refresher training for current employees.
Click here for a preview.
Your purchase includes:
- A blank certificate to document employee training
- Unlimited views
1.
Printable Resource
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2.
Safety in the Food Micro Lab
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