Food Defense and Intentional Contamination Prevention

Content
11 modules
Difficulty
Intermediate
Course Length
6 hours
Instructor
MXNS Instructor
Price
$405.00

Description

Per FSMA and USDA requirements, companies within the food industry are required to have a comprehensive and actionable Food Defense plan and Vulnerability Assessment.                         

This essential and timely course covers both practical and useful food defense strategies and those measures and methods needed to be ready to deal with an intentional contamination event facing a company.  This course is purposefully designed to assist a company to be compliant with regulatory requirements (FSMA and USDA) and the requirements of the Global Food Safety Initiative (GFSI) audit systems (such as SQF, BRC, IFS and FSSC 22,000).

*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course. 

Objectives

  • Learn the basic concepts and strategies of defending your products from intentional contamination and sabotage
  • Find out how to build an effective Food Defense plan to help get your operation back to normal as quickly as possible and to effectively deal with the intentional contamination event

 

Certificate

By completing/passing this course, you will attain the certificate Merieux NutriSciences Food Defense Completion Certificate

1.
Student Course Handout
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2.
Food Defense and Intentional Contamination Prevention - Session 1
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3.
Food Defense and Intentional Contamination Prevention - Session 2
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4.
Food Defense and Intentional Contamination Prevention - Session 3
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5.
Food Defense and Intentional Contamination Prevention - Session 4
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6.
Food Defense and Intentional Contamination Prevention - Session 5
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7.
Food Defense and Intentional Contamination Prevention - Session 6
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8.
Food Defense and Intentional Contamination Prevention - Session 7
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9.
Food Defense and Intentional Contamination Prevention - Session 8
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10.
Food Defense and Intentional Contamination Prevention - Final Exam
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11.
Food Defense and Intentional Contamination Prevention - Survey
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